Pomegranate Juice Reduction Sauce
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/8 teaspoon cayenne
- 3 garlic cloves, minced
- 1 tablespoon ginger, chopped
- 3 green onions, sliced
- 1 cup pomegranate juice
- 1/4 cup rice wine vinegar
- 1 tablespoon tamarind paste (i use tamarind concentrate)
- 3 tablespoons brown sugar
- 1 tablespoon coriander seed
- 2 tablespoons soy sauce
- cornstarch (optional)
Recipe
- 1 toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
- 2 remove coriander seeds from pan and cool slightly. place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
- 3 combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
- 4 strain, if desired (optional), and serve with grilled or baked chicken, lamb or beef.
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