Pomegranate Ginger Glaze Ham

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 bone-in spiral sliced half ham
• 1 cup red currant jelly
• 1/2 cup pomegranate juice
• 2 tablespoons cornstarch
• 1 teaspoon finely chopped fresh ginger

Recipe

• 1 remove and discard glaze packet from ham or reserve for another use.
• 2 prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the pomegranate-ginger glaze for the last 30 minutes of the baking time.
• 3 pomegranate-ginger glaze: cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
• 4 set aside.
• 5 mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
• 6 add to jelly; mix well.
• 7 increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
• 8 carve ham.
• 9 serve with the remaining pomegranate-ginger glaze.