Pomegranate Ginger Glaze Ham
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 bone-in spiral sliced half ham
- 1 cup red currant jelly
- 1/2 cup pomegranate juice
- 2 tablespoons cornstarch
- 1 teaspoon finely chopped fresh ginger
Recipe
- 1 remove and discard glaze packet from ham or reserve for another use.
- 2 prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the pomegranate-ginger glaze for the last 30 minutes of the baking time.
- 3 pomegranate-ginger glaze: cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
- 4 set aside.
- 5 mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
- 6 add to jelly; mix well.
- 7 increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
- 8 carve ham.
- 9 serve with the remaining pomegranate-ginger glaze.
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