Ingredients
- Servings: 3
- 16 ounces premio sweet italian sausage
- 16 ounces pineapple chunks
- 6 ounces barbecue sauce
Recipe
- 1 cut slices across sausages diagonally and insert pineapple chunks.
- 2 insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
- 3 brush bbq sauce on skewers.
- 4 grill for 30 minutes.
- 5 serve over rice.
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