Premio Pineapple Sausage Skewers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 16 ounces premio sweet italian sausage
• 16 ounces pineapple chunks
• 6 ounces barbecue sauce

Recipe

• 1 cut slices across sausages diagonally and insert pineapple chunks.
• 2 insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
• 3 brush bbq sauce on skewers.
• 4 grill for 30 minutes.
• 5 serve over rice.