Quick Bacon & Egg-wich

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 whole wheat english muffin, split
• 1 large egg
• 1 thin slice tomato
• 1 slice bacon, cooked and cut in half
• 1 slice velveeta 2% cheese

Recipe

• 1 place 1 english muffin half on microwaveable plate.
• 2 carefully crack egg over muffin.
• 3 microwave on high for 40 seconds.
• 4 top with tomato, bacon and velveeta; cover with remaining muffin half.
• 5 microwave on high 30 seconds or until egg is completely set and yolk is thickened around the edge.