Quick, Cheap Pate

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 lb braunschweiger sausage (i use oscar mayer in the tube)
• 1 (8 ounce) package cream cheese
• 2 garlic cloves (chopped)
• 2 tablespoons diced onions
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• 1 tablespoon worcestershire sauce

Recipe

• 1 place the onion and garlic in a food processor and process until smooth.
• 2 add the herbs and process.
• 3 add the braunschweiger and process until thoroughly mixed.
• 4 add the cream cheese and process until smooth.
• 5 add the worcestershire sauce and process until absorbed.
• 6 scrape down the sides of the food processor and whir for about 30 seconds.
• 7 serve with crackers.