Panko Parmesan Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops (3/4 inches thick)
• 1 1/2 cups panko breadcrumbs (japanese bread crumbs)
• 1 teaspoon kosher salt
• 2 teaspoons cumin
• 2 teaspoons smoked hungarian paprika
• 2 teaspoons dried chipotle powder
• 2 teaspoons dried ancho chile powder
• 1 teaspoon fresh cracked black pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup freshly grated parmesan cheese (don't use the stuff in the green can)
• 2 tablespoons sesame oil (don't substitute any other oil)

Recipe

• 1 heat oven to 350°f.
• 2 mix together panko, salt, cumin, paprika, chipotle, ancho, pepper, ginger, garlic powder, onion powder, and parmesan cheese.
• 3 coat lamb chops with crust mixture by rolling them in it as well as pressing it into the meat.
• 4 heat sesame oil in large skillet until very hot.
• 5 cook lamb chops on the stove until each side is crispy.
• 6 put into the oven for 15-25 minutes depending on thickness of the lamb chop. enjoy!