Quickest Dinner Ever #5fix

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1 cup diced cooked ham (pre-packaged cubed cooked ham, or leftover cooked ham)
• 4 hard-boiled eggs, peeled
• 1/4 cup ketchup
• 1/4 cup mayonnaise

Recipe

• 1 heat oil in skillet (use amount of oil to your taste and to cover bottom of skillet).
• 2 array package of "simply potatoes with onions" in skillet.
• 3 sprinkle cubed ham over the potatoes.
• 4 cover skillet with lid and cook for 15 minutes without turning until bottom is crispy.
• 5 while "simply potatoes with onions" and cubed ham are browning, mix the ketchup and mayonnaise in measuring cup: if you wish the sauce a bit thinner add a little bit of water to taste. set ketchup/mayo sauce aside.
• 6 uncover skillet after 15 minutes or when underside beautifully browned, then turn crispy side up so uncooked side is now on the bottom, re-cover with lid and cook for 15 minutes or less, until underside is crispy brown and done to your taste.
• 7 while potato and ham mixture is crisping, cut each hard boiled egg in half longwise and set aside.
• 8 turn off heat, set skillet on heat-safe trivet and array the eight half-eggs in a pretty pattern on top of the potato/ham mixture, and to top it drizzle the ketchup/mayonnaise sauce artistically over the eight egg halfs and over the potato/ham mixture.
• 9 bring skillet on heat-safe trivet to table and serve family style.
• 10 this meal is delicious, and clean up is a snap!