Smokin' Ham & Swiss

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 cups ground ham, pre-cooked (i used sugardale ham)
• 1 medium onion, ground
• 1/8 teaspoon ground cloves
• 1/4 teaspoon pepper
• 1 1/2 cups barbecue sauce (i used sweet baby ray's hickory & brown sugar)
• 4 tablespoons water (or pineapple juice, if you have some)
• 8 hamburger buns
• 8 slices swiss cheese (or any other wi made cheese)

Recipe

• 1 grind the ham, using the coarse grinding plate -- you should have approximately 5 cups.
• 2 grind the onion the same way.
• 3 add the remaing ingredients & mix well, but don't overmix. the amount of barbecue sauce is up to you, depending on how "sloppy" you want the mixture.
• 4 heat in a large skillet over med-high heat, stirring often until heated through.
• 5 watch closely so it doesn't burn!
• 6 serve on buns as you would for sloppy joe's.
• 7 top with wi made swiss cheese & enjoy!