Quincy Jones Ribs

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 5 lbs baby back ribs or 5 lbs lamb ribs
• 2 green peppers, finely julienned
• 2 yellow peppers, finely julienned
• 2 red peppers, finely julienned
• 2 medium onions, finely julienned
• 6 garlic cloves, chopped
• 2 jalapeno peppers, seeded and diced fine
• lawrey's seasoning salt (to taste)
• fresh ground pepper (to taste)

Recipe

• 1 cut ribs into 2-4 rib sections. sprinkle ribs with salt and pepper to taste and rub in well.
• 2 mix peppers, onion, garlic and jalapeno together in a bowl.
• 3 line (9x13 inch) baking pan with heavy foil (you may need 2 pans). place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). repeat layers.
• 4 refrigerate, covered, over night to marinate. remove from refrigerator and allow to come to room temperature. preheat oven 450°.
• 5 place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.