Refrigerator Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb farfalle pasta
• 1 red pepper
• 3 medium carrots
• 4 large mushrooms
• 4 asparagus
• 1 cup frozen peas
• 1 cup grape tomatoes
• 1 lb hot italian sausage
• 1/4 cup arugula
• 1 shallot
• 2 garlic cloves
• 1 1/2 cups chicken broth
• 1/2 cup light cream
• 1/2 cup wine
• 1 teaspoon all purpose greek seasoning
• salt
• pepper
• olive oil
• parmigiano-reggiano cheese

Recipe

• 1 cook farfalle pasta until al dente and set aside
• 2 in large saute pan, brown hot italian sausage until cooked thoroughly. drain and set aside.
• 3 finely dice shallots and mince garlic
• 4 cut the fresh vegetables into bite sized portions. keep in mind, that ingredients should be similar in size to ensure evenness while cooking.
• 5 in same saute pan, cover the bottom on the pan with olive oil. add shallots and garlic and saute until translucent
• 6 add wine, chicken broth,cream, greek seasoning, and salt and pepper allow to boil, then turn down to a simmer.
• 7 add the vegetable ingredients and allow to cook until they are tender but not mushy.
• 8 add frozen peas and sausage and cook for approximately 3 minutes or until warmed thoroughly
• 9 add pasta and toss until ingredients are mixed thoroughly
• 10 serve with fresh arugula and cheese
• 11 enjoy!