Reign Smothered Lamb Chops

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops (1 inch thick)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper
• 1/3 cup flour
• 1/3 cup vegetable oil
• 2 onions, sliced

Recipe

• 1 season lamb chops with seasoning salt and pepper, coat completely with flour.
• 2 heat oil in heavy skillet.
• 3 add lamb chops and brown on each side (about 3 minutes per side).
• 4 remove and set aside.
• 5 add sliced onions to the pan drippings and cook for 1 minute.
• 6 add remaining flour; continue to stir until onions and flour begin to brown.
• 7 add 2 cups of water and bring to a boil, stir until incorporated and return lamb chops to the gravy, cover skillet, reduce heat, and simmer for 20 to 25 minutes until gravy is thick and lamb chops are tender.