Renal-friendly Homemade Sausage Patties

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/2 cup onion, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons dried sage
• 1 teaspoon fresh ground black pepper
• 1 tablespoon sugar or 1 tablespoon brown sugar
• 1/8 teaspoon crushed red pepper flakes
• 1 pinch ground cloves
• 1 teaspoon fresh thyme, finely chopped
• 1 large egg yolk
• 2 lbs ground lean lamb

Recipe

• 1 cook onion in the olive oil over moderately low heat.
• 2 stir occasionally until onions begin to soften and brown.
• 3 8-10 minutes.
• 4 cool for 10 minutes.
• 5 in a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
• 6 place the egg yolk, lamb, and reserved onion in a large bowl and then add the mixed spices.
• 7 mix well.
• 8 form into 16 patties, 2 ounces each.
• 9 pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.