San Francisco Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb chops
• 1 tablespoon oil
• 2 teaspoons oil
• 1/4 cup beef broth or 1/4 cup sherry wine
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 1/4 teaspoon crushed red pepper flakes (optional)
• black pepper, to taste
• 2 cloves garlic, minced
• 2 tablespoons water
• 2 teaspoons cornstarch

Recipe

• 1 heat 1 tablespoon oil in skillet, and brown chops on both sides.
• 2 meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
• 3 add garlic to lamb chops, and pour sauce mixture over everything.
• 4 cover and simmer 30 minutes, adding 1-2 tablespoon of water if needed to keep sauce from cooking down too much.
• 5 turn chops once.
• 6 remove chops to platter.
• 7 in pan, stir in cornstarch dissolved in 2 tablespoon of water.
• 8 cook until thickened.
• 9 pour over chops and serve.