Sesame Ramen With Bacon And Egg

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 (3 ounce) packages ramen noodles
• 4 cups baby spinach
• 2 teaspoons dark sesame oil
• 1 teaspoon low sodium soy sauce
• 6 slices bacon, finely chopped (preferably sodium-reduced)
• 1 bunch green onion, sliced
• 4 eggs

Recipe

• 1 cook noodles in a large pot of boiling water, following package directions but omitting seasoning, 2 to 3 minute add spinach for the last 30 sec of cooking. drain and return noodles and spinach to pot. stir in oil and soy. set aside.
• 2 heat a large non-stick frying pan over medium. add bacon and cook, stirring occasionally, until crispy, 5 to 6 minute remove bacon to a paper-towel-lined plate. set aside.
• 3 discard all but 1 tsp fat from pan. return pan to heat and add green onions. cook until onions are just tender, 1 to 2 minute scoop onions into noodle pot.
• 4 crack eggs into pan. cook, covered, until eggs are no longer runny, 1 to 2 minute divide noodles among 4 plates. top each with 1 egg. sprinkle with bacon.