Simply Savory Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs boneless lamb loin roast
• 1/2 teaspoon savory
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper (coarsely cracked)
• 1/2 teaspoon paprika
• 1/2 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon bacon grease
• 1 1/4 cups chicken broth

Recipe

• 1 combine all spices and rub into lamb.
• 2 brown lamb in oil and bacon grease.
• 3 add water and chicken broth, scraping up all the brown bits.
• 4 cover tightly with foil and a lid.
• 5 bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.