Smoky Grilled Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon seasoning salt
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground paprika
• 2 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 4 lamb chops (1/2 to 3/4 inch thick)

Recipe

• 1 preheat an outdoor grill for medium heat, and lightly oil the grate.
• 2 in a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, worcestershire sauce, and liquid smoke flavoring until thoroughly combined. rinse lamb chops, and sprinkle the wet chops on both sides with the spice mixture. with your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
• 3 grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. an instant-read thermometer should read at least 160°f (70°c). allow chops to stand for 10 more minutes before serving.