Smoky Potato Alfredo Pie# 5fix

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups simply potatoes® shredded hash browns
• 8 slices hickory smoked bacon, cut in half
• 5 large eggs, divided use
• 3 cups simply potatoes diced potatoes with onion
• 1 cup refrigerated alfredo sauce

Recipe

• 1 heat oven to 350 degrees.
• 2 place hash browns in a large bowl. set aside.
• 3 rub a slice of bacon on bottom and up sides of a 9-inch deep dish pie plate. set aside.
• 4 in a large skillet, cook half of bacon at a time over medium-high heat until crisp. remove from skillet and place on hash browns to drain. when cool, remove bacon and crumble into a small bowl.
• 5 remove 2 tablespoons of bacon fat from skillet and drizzle over hash browns. toss to evenly coat.
• 6 in a small bowl, whisk one egg until lightly beaten. pour over hash browns and stir. press into bottom and halfway up sides of prepared pie plate.
• 7 bake for 20-25 minutes just until edge is golden brown and bottom is set.
• 8 meanwhile, add diced potatoes with onion to remaining bacon fat in skillet. cook uncovered over medium high heat for 18-22 minutes or until potatoes soften and begin to brown, stirring often. remove skillet from heat and cool for 10 minutes.
• 9 in a large bowl, whisk together alfredo sauce and remaining four eggs until well mixed. stir in crumbled bacon. gently fold in potatoes with onions. pour into partially baked crust.
• 10 bake for 20-25 minutes more or until edges are golden and center is set. remove from oven and cool for 10 minutes before slicing into wedges to serve. garnish if desired. serves 6.