Smoky Tomato Bisque

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 1/2 cups beef stock
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 2 small smoked lamb hocks
• 1 large onion, chopped
• 1 cubed medium potato
• 1 sliced carrot
• 1 small bell pepper, chopped
• 2 celery ribs, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground allspice
• 1/2 teaspoon curry powder
• 1 1/2 cups milk
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• salt and pepper

Recipe

• 1 combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
• 2 discard lamb hocks.
• 3 process soup in food processor or blender until smooth; return to slow cooker.
• 4 cover and cook on high 10 minutes.
• 5 stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. season to taste with salt and pepper.