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Thursday, April 9, 2015

Smoky Tomato Bisque

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 2 1/2 cups beef stock
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 small smoked lamb hocks
  • 1 large onion, chopped
  • 1 cubed medium potato
  • 1 sliced carrot
  • 1 small bell pepper, chopped
  • 2 celery ribs, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon curry powder
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • salt and pepper

Recipe

  • 1 combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  • 2 discard lamb hocks.
  • 3 process soup in food processor or blender until smooth; return to slow cooker.
  • 4 cover and cook on high 10 minutes.
  • 5 stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. season to taste with salt and pepper.

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