Lamb Chop - Sauerkraut Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 lamb chops
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (14 ounce) can frank's bavarian sauerkraut (bavarian!!)
• fresh ground black pepper
• your favorite dumplings, recipe (optional)

Recipe

• 1 pan fry chops until light brown.
• 2 grease 13x9-inch pan and place chops within pan.
• 3 using milk, make soup according to directions; pour over chops.
• 4 drain sauerkraut.
• 5 place 2 tbsp of sauerkraut on top of each chop.
• 6 grind pepper over top of all.
• 7 bake at 350° for 30 minutes covered with foil.
• 8 if choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.