Smoked Lamb Tenderloin With Sesame Pepper Jelly

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 lamb tenderloin
• 2/3 cup olive oil
• 1/4 cup sesame seeds
• 2 teaspoons gingerroot, freshly grated
• 3/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1 (1/4 ounce) packet unflavored gelatin
• 1/4 cup boiling water
• 1 cup brown sugar
• 3 medium red bell peppers, seeded and finely chopped
• 1/4 cup red wine vinegar
• 2 ounces toasted sesame seeds

Recipe

• 1 preheat indoor grill or outside barbecue. rub tenderloins with olive oil. sprinkle with sesame seeds, ginger, pepper and paprika. place a meat thermometer in middle, place on grill and cook, basting occasionally with jelly, until temperature reaches 180 degrees. slice and serve with remaining jelly.
• 2 for sesame pepper jelly: soften gelatin in water until dissolved. add brown sugar and bring to a boil, stirring constantly. add peppers and vinegar and bring back to a boil. turn off heat. add sesame seeds and let mixture cool. refrigerate for 2 hours, until mixture sets.