Ingredients
- 4 smoked lamb chops
- 2 tablespoons light brown sugar
- 2 tablespoons dijon-style mustard
- 4 tablespoons cider vinegar
Recipe
- 1 brown chops on both sides. stir in sugar, mustard, vinegar and 1/4 cup water. bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
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