Pan Fried Pierogies With Ham

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -4 tablespoons butter
• 12 potato & cheese pierogies
• 8 ounces ham, diced
• 1 medium onion, peeled and sliced

Recipe

• 1 thaw pierogies in hot tap water in a large bowl; drain.
• 2 in a large skillet, melt butter over medium heat.
• 3 add onions and cook until slightly softened.
• 4 add ham and pierogies and fry until brown and crisp.
• 5 add additional butter as needed.