Lamb Tenderloin With Creamy Herb Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 cup minced carrot
• 1 1/2 lbs lamb tenderloin, cut in medallions
• 2 teaspoons all-purpose flour
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon beef bouillon granules
• 2/3 cup light cream
• 1/4 cup dry wine

Recipe

• 1 heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often.
• 2 add lamb, and cook until lightly browned.
• 3 remove only lamb, and keep warm.
• 4 in the skillet, stir together flour, basil, parsley, pepper, and beef granules.
• 5 whisk in light cream, stirring until thick.
• 6 stir in wine.
• 7 return lamb to pan, reduce heat to low, and cover.
• 8 simmer for 20 minutes, stirring occasionally.