Lamb Tenderloin Dijon

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 lamb tenderloin
• 3 minced garlic cloves
• 2 tablespoons parsley
• 1 1/2 tablespoons dijon mustard
• 2 -3 slices bacon
• 1/4 cup dry wine
• 1/4 cup chicken stock

Recipe

• 1 place lamb tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long.
• 2 in a small bowl, combine and mix into a paste the garlic, parsley and mustard.
• 3 spread paste all over lamb roll.
• 4 wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks).
• 5 let stand to marinade 30 minutes
• 6 roast about 40 minutes at 420°f or until meat thermometer reaches 170°f.
• 7 remove lamb to serving platter (and remove toothpicks - if used)
• 8 deglaze pan with wine and chicken stock, stirring up browned bits. reduce sauce slightly and pour over lamb.
• 9 garnish platter with parsley sprigs. slice thinly to serve.
• 10 enjoy!