Lamb Tenderloin With Mustard-peppercorn Crust

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3/4 lb lamb tenderloin, trimmed
• 1 tablespoon dijon mustard
• 1/2 teaspoon dried thyme
• 2 teaspoons crushed black peppercorns

Recipe

• 1 pat the tenderloin dry.
• 2 mix together the mustard and thyme; spread all over the tenderloin.
• 3 sprinkle all over with the peppercorns.
• 4 place on a rack in a roasting pan and roast in a 400 degree f oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees f and juices run clear.
• 5 to serve, cut into 3/4-inch thick slices.