Ingredients
- 4 lbs lamb side ribs or 4 lbs lamb chops, bones
- 1/2 cup diced tomato, and juices
- 1 gallon cold water
- 6 black peppercorns
- 3 cups onions (quartered , do not peel leave the skin on)
- 2 cups carrots, scraps
- 1 cup celery rib, scraps
- 12 large fresh garlic cloves, sliced in half (i just use a whole head garlic)
- 1 tablespoon salt (or to taste)
Recipe
- 1 set oven to 400 f.
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