Lamb Tenderloin In Bourbon

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 (1 lb) lamb tenderloin
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 garlic cloves, crushed

Recipe

• 1 mix together last 4 ingredient.
• 2 pour over lamb in heavy plastic zip lock bag.
• 3 refrigerate at least 2 hours, turning occasionally.
• 4 remove lamb from marinade and place on rack of shallow roasting pan.
• 5 bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees f/71 degrees c.
• 6 you can thicken marinade with some cornstarch -- it makes a delicious gravy.