Lamb Tenderloin Diane

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1 tablespoon lemon-pepper seasoning
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 tablespoon minced fresh parsley

Recipe

• 1 cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. sprinkle with lemon pepper seasoning.
• 2 melt butter in a large skillet over medium heat; cook lamb for 3-4 minutes on each side or until no longer pink and juices run clear. remove to a serving platter and keep warm.
• 3 to the pan juices; add lemon juice, worcestershire sauce and mustard; heat through, stirring occasionally. pour over the lamb and sprinkle with parsley. serve immediately.