Smoked Lamb Chops With Potatoes & Sauerkraut

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 smoked lamb chops
• 1 1/2 cups mashed potatoes
• 1 1/2 cups sauerkraut, well drained
• 3 tablespoons sweet russian mustard (any sweet dark mustard will do)
• salt & pepper
• 1 tablespoon butter

Recipe

• 1 mix the potatoes and the kraut.
• 2 place half the sauerkraut/potato mixture in a pyrex pie plate.
• 3 spread 1 1/2 tbsp of mustard over the sauerkraut.
• 4 place the chops on the sauerkraut.
• 5 spread remaining mustard on the chops.
• 6 cover with remaining sauerkraut/potato mixture.
• 7 season with salt & pepper.
• 8 put the pat of butter on top.
• 9 seal with foil and bake in a 350°f oven for 45 minutes to an hour.
• 10 i like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.