Smoked Lamb Chops With Maple Glaze

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 smoked lamb chops, bone-in, 1/2 inch thick
• 2 tablespoons olive oil
• 1/8 teaspoon black pepper, freshly ground
• 1/4 cup maple syrup (real or imitation)
• 1/4 cup apple juice
• 1 teaspoon cornstarch
• 1/4 teaspoon sage, dried, ground
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 in a medium skillet (cast iron preferred), heat oil over medium-high heat until glistening.
• 2 season both sides of lamb chops with 1/8 teaspoons black pepper. brown in hot oil for 5-8 minutes on each side or until heated through (and nicely browned).
• 3 meanwhile in a small saucepan, whisk together remaining ingredients. cook over medium heat until thickened and bubbly.
• 4 once lamb chops are browned, remove to a serving platter (or individual plates). spoon maple glaze evenly over both and serve.