Lamb Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, thinly sliced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/2 lb fresh mushrooms, quartered
• 1 1/2 cups coarsely chopped onions
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• 1 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1/2 cup light sour cream
• 1/3 cup minced fresh parsley
• hot cooked noodles

Recipe

• 1 in a skillet, stir-fry lamb in oil for 3-4 minutes or until no longer pink.
• 2 remove and keep warm.
• 3 in the same skillet, saute mushrooms, onions and garlic for 3 minutes.
• 4 add the broth, tomato paste, lemon juice, tarragon and pepper.
• 5 simmer, uncovered, for 5 minutes.
• 6 return lamb to the pan.
• 7 combine flour and sour cream; stir into lamb mixture.
• 8 bring to a gentle boil; cook and stir for 2 minutes.
• 9 sprinkle with parsley.
• 10 serve over noodles.