Rack Of Lamb €˜yucatecan’

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon annatto seeds (achiote)
• 1 cinnamon stick, broken up
• 4 -5 garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• 1 teaspoon coriander seed
• 4 cloves
• 1 teaspoon sea salt
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 4 racks of lamb
• 1 1/2 tablespoons plain flour

Recipe

• 1 place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
• 2 then add vinegar and oil, and mix well.
• 3 cut little x’s in the fat of lamb racks. then smear all over with the spice mix and refrigerate for at least 2 hours.
• 4 when ready, preheat oven to the highest degree.
• 5 sprinkle the lamb with flour and cook in the oven for 10-12 mins (for medium-rare).
• 6 serve with a simple green salad or beans on the side.