Lamb Tenderloin In Brandied Almond Cream Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1/2 lemon
• salt and pepper
• 1/2 cup slivered almonds
• 2 teaspoons oil
• 1 clove garlic
• 2 tablespoons brandy
• 3/4 cup light cream
• 1/4 cup parsley, chopped

Recipe

• 1 trim the fat from the tenderloin and cut into 3/4 inch slices.
• 2 sprinkle meat with the juice of 1/2 a lemon.
• 3 salt and pepper the meat, then let it sit till ready to cook.
• 4 sauté the slivered almonds and garlic in the olive oil, till golden.
• 5 remove from pan.
• 6 discard garlic.
• 7 sauté meat 8-10 minutes each side.
• 8 transfer meat to warm plate.
• 9 add brandy to pan and flame.
• 10 when flame dies, add cream, and stir well.
• 11 add meat and almonds.
• 12 heat thru and serve.