Lamb Tenderloin With Lime And Chipotle

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 cup honey dijon mustard
• 2/3 cup cilantro, chopped
• 1/2 cup lime juice, fresh
• 2 -3 tablespoons chipotle chiles in adobo, minced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 lamb tenderloin, 3/4 pound each
• 1/4 cup water
• 1/4 cup chopped peanuts, honey-roasted

Recipe

• 1 stir together first 8 ingredients (mustard through cinnamon).
• 2 remove and reserve 1 cup of the mustard mixture.
• 3 place lamb in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over lamb.
• 4 cover or seal.
• 5 chill, turning occasionally, for 2 hours.
• 6 remove lamb from marinade, discarding marinade.
• 7 grill lamb, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
• 8 remove from gill and let stand 10 minutes.
• 9 cut lamb into slices.
• 10 bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
• 11 reduce heat and simmer 2 minutes.
• 12 sprinkle peanuts over lamb and serve with sauce.