Ingredients
- 2 lbs parsnips
- 3 lbs lamb chops, 1/2 inch thick, smoked
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
Recipe
- 1 cut parsnips lengthwise into 1/2 inch slices.
- 2 place in a casserole dish.
- 3 sprinkle with salt and pepper.
- 4 arrange lamb chops over parsnips.
- 5 cover.
- 6 bake at 350* for 1 hour.
- 7 remove cover and bake for 10-15 min longer or until juices have partially evaporated.
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