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Sunday, May 31, 2015

Smoked Lamb Chops With Parsnips

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

  • 2 lbs parsnips
  • 3 lbs lamb chops, 1/2 inch thick, smoked
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper

Recipe

  • 1 cut parsnips lengthwise into 1/2 inch slices.
  • 2 place in a casserole dish.
  • 3 sprinkle with salt and pepper.
  • 4 arrange lamb chops over parsnips.
  • 5 cover.
  • 6 bake at 350* for 1 hour.
  • 7 remove cover and bake for 10-15 min longer or until juices have partially evaporated.

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