Lamb Tenderloin With Mustard Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups medium egg noodles
• 1 tablespoon olive oil
• 1 one pound lamb tenderloin, trimmed and cut crosswise into 12 one inch slices
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup dry wine
• 3 tablespoons whole grain dijon mustard
• 2 tablespoons water
• 2 teaspoons cornstarch

Recipe

• 1 cook noodles according to package directions omitting salt and fat; drain.
• 2 meanwhile, heart oil in large nonstick skillet over medium high heat.
• 3 sprinkle the lamb with salt and pepper.
• 4 place lamb in pan; cook 5 minutes turning once.
• 5 combine the wine and mustard; pour into pan. cover, reduce heat and simmer 10 minutes.
• 6 remove lamb from pan; keep warm.
• 7 combine water and cornstarch in a small bowl. stir cornstarch mixture into pan; bring to boil and cook one minute or until thick.
• 8 serve lamb with sauce and noodles.