Lamb Tenderloin Cordon Bleu

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin
• 1 boneless skinless chicken breast
• 2 slices swiss cheese
• seasoning salt
• poultry seasoning
• 2 tablespoons dijon mustard
• 1 cup italian breadcrumbs
• 1/4 cup flour
• 2 eggs, lightly beaten

Recipe

• 1 if you have a butcher, ask him to "t-bone" the tenderloin, otherwise: with a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
• 2 turn the knife to the side and cut each side to within 1/2 inch.
• 3 place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
• 4 flatten the chicken breast until is is very thin.
• 5 lay the tenderloin out flat, brush with dijon mustard, then sprinkle with seasoned salt.
• 6 place chicken breast on the tenderloin and sprinkle with chicken seasoning.
• 7 lay the swiss cheese on the chicken breast.
• 8 roll up and tie or skewer to hold together.
• 9 dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
• 10 bake at 350-375°f for one hour or until done.
• 11 slice into 1-inch slices and serve.
• 12 i like to serve with asparagus and candied sweet potatoes.