Lamb Tenderloin Amandine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 8 equal pieces
• 1/4 cup sliced almonds
• 2 teaspoons butter
• 1/4 cup flour
• salt and pepper
• 1 tablespoon lemon juice

Recipe

• 1 place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. set aside.
• 2 in a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. remove almonds and reserve. melt butter in the skillet. lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
• 3 remove lamb to platter and keep warm. add lemon juice and almonds to pan, stir and heat through. pour sauce over lamb and serve.