Lamb Tenderloin In Peach Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 lb lamb tenderloin, cut into 1/4 " slices
• salt and black pepper
• 1 tablespoon butter
• 1 minced garlic clove
• 1/4 teaspoon dried sage
• 1 (14 ounce) can chicken broth
• 1 tablespoon cornstarch
• 4 peaches, pitted and sliced into wedges

Recipe

• 1 heat oil on medium high heat and saute lamb slices lightly seasoned with salt and pepper for about 2 minutes on each side.
• 2 remove lamb to plate, cover and keep warm.
• 3 add butter, garlic and sage to pan and cook until garlic is soft.
• 4 mix cornstarch and chicken broth and add to pan.
• 5 cook over high heat stirring constantly until sauce is thickened.
• 6 add peach slices and cook just until heated.
• 7 arrange lamb on plate with peaches and serve with sauce.