Pernil Roast Lamb

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 5 lbs lamb shoulder
• fresh crushed garlic
• adobo seasoning
• salt
• vinegar
• extra virgin olive oil

Recipe

• 1 i first marinate the lamb shoulder
• 2 i poke deep holes with a knife and stuff them with the fresh crushed garlic.
• 3 i then sprinkle adobo all over
• 4 sprinkle salt all over
• 5 pour alittle extra virgin olive oil on the lamb shoulder.
• 6 pour vinegar at the bottom of the pan so it can mix later on with the reduction ( this will be your sauce or gravy ).
• 7 place lamb shoulder in pan skin side up for two hours covered.
• 8 then place lamb shoulder skin down covered for one hour.
• 9 then turn lamb shoulder over skin facing up take cover off and cook one more hour or until golden brown.
• 10 take out let sit for ten minutes and enjoy !
• 11 don't forget to baste with juices from the bottom of pan while cooking.