Smoked Lamb Butt- By: Jody Bode

Total Time: 16 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 15 hrs

Ingredients

• Servings: 6
• 5 -6 lbs lamb butt, trimmed (5 to 6 pounds)
• 5 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon maple pepper (or lemon pepper)
• 1 tablespoon lemon pepper
• 1 tablespoon chili powder
• 1 tablespoon dried summer savory
• 2 teaspoons granulated garlic
• 2 teaspoons seasoning salt
• 1 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3 cups apple juice
• 1/2 cup apple brandy

Recipe

• 1 mix dried ingredients into a rub. rub into trimmed lamb butt. cover & marinate in the refrigerator over night, or 1 hours and let sit 30 minute @ room temp before cooking.
• 2 place lamb on a smoker grill rack over a water pan w/ apples and orange slices. with the lid down smoke over med. coals turning every hours 6 to 8 hours until it wiggles. after 3 hr’s, baste with apple juice and apple brandy mixture once a hours also turning the meat.
• 3 let meat sit covered 20 to 30 minute before serving.