Lamb Tenderloin Grand Marnier

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1 egg, beaten
• 2 tablespoons sour cream
• italian breadcrumbs
• 2 cups mushrooms, sliced
• 1/4 cup butter, melted
• 1 small onion, finely chopped
• 1/2 cup grand marnier
• 1/2 cup dry wine
• 1 pint heavy whipping cream
• 1/2 cup sliced shallot
• salt
• pepper

Recipe

• 1 cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
• 2 or save yourself the work and have your butcher do this for you.
• 3 mix the beaten egg and sour cream.
• 4 dip cutlets in the egg mixture and then the seasoned bread crumbs.
• 5 fry in hot oil/butter just a few minutes per side.
• 6 lay in bottom of casserole dish and cover with mushrooms.
• 7 blend the sauce ingredients and simmer for about 25 minutes.
• 8 pour over lamb and mushrooms.
• 9 bake 40 minutes at 400 degrees.