Lamb Stir Fry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb loin, sliced into strips
• 1 cup wine
• 1 tablespoon hot mustard (or more)
• 3 spring onions, sliced ( part only)
• 6 garlic cloves, crushed
• 12 fresh thai basil, finely chopped
• 2 tablespoons soy sauce
• salt and pepper

Recipe

• 1 add the wine, mustard, garlic, salt, pepper,and basil to a large bowl, stir well and add the lamb.
• 2 marinate for two hours or overnight, covered in the fridge.
• 3 remove lamb from marinade, drain well, and reserve marinade.
• 4 cook the lamb over medium high heat in a large wok, with a bit of oil for ten minutes, or untilt the lamb is browned.
• 5 add the onions, and cook for another few minutes, until the onions are just translucent.
• 6 move the meat and onions to the sides of the wok, leaving space in the middle.
• 7 add the soy sauce to the marinade, and add to the middle of the wok, let it boil, then incorporate the meat and onions. reduce heat to medium and cook for ten more minutes, stirring occasionally.
• 8 serve with rice.
• 9 you may like to add some water at the end to thin the sauce a bit.
• 10 *** you can substitute sriracha sauce, tiger sauce, maple syrup, tabasco, whatever you like if you don't like soy sauce.