Lamb Tenderloin In Bourbon-dijon Glaze

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs lamb loin roast (whatever size you have, really)
• 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar
• 1/2 cup dijon mustard
• 1/4 cup bourbon
• 1/4 cup light soy sauce
• 1 tablespoon worcestershire sauce
• 2 tablespoons splenda sugar substitute
• 2 garlic cloves, sliced
• 1 -2 green onion, chopped
• 1 tablespoon dried rosemary
• 2 tablespoons olive oil

Recipe

• 1 mix all marinade ingredients in gallon size ziploc bag.
• 2 reserve small amount (in the refrigerator)for basting.
• 3 add lamb to bag and refrigerate overnight.
• 4 preheat oven to 325.
• 5 heat oil in large nonstick skillet over high heat until hot.
• 6 add meat and sear on all sides.
• 7 discard used marinade.
• 8 transfer meat to foil-lined, oven-safe dish that has been sprayed with cooking spray.
• 9 add enough water to cover bottom of dish with about 1/4 inch of water.
• 10 cover with foil and bake until internal temperature reaches 150 degrees(50 min or so depending on size of roast), basting frequently with reserved marinade.
• 11 finish cooking uncovered until temperature reaches 160 degrees.
• 12 pour any remaining marinade over lamb and let rest 10-15 minutes before slicing.