Lamb Tenderloin With Charred Tomato And Jalapeno Salsa

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 medium tomatoes, cored
• 1 jalapeno
• 1/4 small onion, wedge with root attached
• 1 garlic clove, minced
• 2 tablespoons chopped cilantro, plus sprigs for garnish
• 2 lamb tenderloin, trimmed, about 2 pounds
• vegetable oil
• 1 teaspoon dried chipotle powder
• kosher salt & freshly ground black pepper
• bush'sâ® texas rancheroâ® grillin' beansâ®

Recipe

• 1 preheat a grill to high. once hot, grill tomatoes, jalapeno and onion, turning until charred all over. stem and seed the jalapeno if desired. coarsely chop or pulse the vegetables in a food processor to make a textured salsa. stir in the cilantro and season with salt and pepper to taste.
• 2 meanwhile, lightly brush grate with oil. grill the lamb, turning as needed until a thermometer inserted in the thickest part reaches 145°, 20 to 25 minutes. transfer to cutting board and let rest for 10 minutes. slice lamb, serve with salsa and bush's® texas ranchero® grillin' beans®.