Lamb Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 boneless lamb chops, cubed
• 3 tablespoons butter
• 6 potatoes, cubed
• 7 carrots, sliced thick
• 1/2 cup yoshida's gourmet teriyaki sauce
• 3 tablespoons chicken bouillon
• 3 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (2 3/4 ounce) package pioneer brand peppered gravy mix
• 1 rutabaga, cubed

Recipe

• 1 in a large dutch oven pan, put the butter and the cubed lamb. cook until all the lamb is browned, about 30 minutes.
• 2 add the onion,and the chicken bouillon and a little chicken stock. let this simmer until tender (this is how you get good gravy on the stew).
• 3 when lamb is done, add the vegetables.
• 4 stir all together and add the chicken broth and enough water to cover the vegetables.
• 5 simmer until the vegetables are done.
• 6 to thicken the gravy, i use the peppered gravy mix in a 1/2 cup water.