Lamb Stir-fry With Ramen Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 (3 ounce) packages chicken-flavored ramen noodles
• 1 package frozen stir fry vegetables
• 1 1/4 cups orange juice
• 1/4 cup low-sodium teriyaki sauce
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 1 lb boneless lamb chop, cut into 1/4-inch thick slices
• 2 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 2 scallions, sliced

Recipe

• 1 discard 1 packet of flavoring from the soup, bring pot of water to boil, add noodles and vegetables. boil until noodles are cooked through, 2 minutes; then drain.
• 2 sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
• 3 in a large non-stick skillet, heat oil over medium-high heat stir in lamb, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
• 4 bring sauce to a boil over medium-high heat. cook, stirring until thickened, 2-3 minutes. add lamb; heat, 1 minute. add noodle mixture and scallions; toss to combine.