Rack Of Lamb Persille

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 racks of lamb, 1 1/4 lb. and 7 ribs each
• 3 tablespoons dijon mustard
• 1/4 cup unsalted butter, 1/2 stick
• 1/3 cup shallot, minced
• 1/4 teaspoon dried thyme, crumbled
• 1 1/2 cups italian style breadcrumbs
• salt, to taste
• pepper, to taste
• 1/3 cup parsley, minced

Recipe

• 1 preheat oven to 450 degrees f.
• 2 french the lamb by trimming the tips of the ribs to the bone and form the rack into a crown.
• 3 rub the fat side of each rack with mustard.
• 4 in a saute pan, melt the butter over medium-low heat and cook shallots for 2 minutes, stirring constantly.
• 5 remove from the heat. add thyme, bread crumbs, salt and pepper to taste and pat the mixture evenly onto the mustard, and arrange crumb side up in a roasting pan. roast for 30 minutes, or until meat thermometer reaches 130-140 for medium rare.
• 6 carefully remove from the oven and let stand for 10 minutes.
• 7 to serve, interlock the ribs, transfer to a serving platter and cut the chops. if you like, you could put paper frills on the frenched end bone of each chop.