Perfectly Juicy Roast Lamb

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 1/4 kg lamb shoulder, bone in
• 250 ml dry apple cider
• 250 ml chicken stock
• salt
• pepper

Recipe

• 1 preheat oven to 220 degrees celsius.
• 2 score lamb skin and fat (do not cut into flesh).
• 3 season to taste with salt and pepper.
• 4 place in roasting pan and roast until skin begins to crisp up.
• 5 add cider and stock to pan and cover with foil.
• 6 reduce oven to 150 degrees celsius.
• 7 roast for approximately 5.5 to 6 hours.