Smoked Lamb With Sauerkraut (crock Pot)

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs boneless lamb shoulder butt (sweet morsel)
• 1 (14 ounce) can sauerkraut, rinsed and drained
• 3/4 cup applesauce
• 2 -3 tablespoons chopped onions
• 1 tablespoon flour (for thickening) (optional)
• 1 tablespoon caraway seed (optional)

Recipe

• 1 rinse and drain sauerkraut.
• 2 mix in applesauce, flour, onion, and caraway seeds.
• 3 place half of this mixture in the bottom of your crock pot (i use a 2 quart for this).
• 4 place sweet morsel in crock pot. put remaining sauerkraut mixture on top.
• 5 cook on low for 7-8 hours.